Salumificio Lusetti is a family company, founded by the grandfather Umberto Lusetti, the owner of a butcher shop in the center of Suzzara that supplied the district of shops with traditional products such as pork scratchings, sausages, salami and sausages. Raffaele, the son, increased the activity, transforming it into a modern sausage factory and gradually expanding the range of products. This growth continues with the third generation: today the production plant of Lusetti family, recently manufactured, covers 2500 square meters halfway between Parma and Mantua, in an unspoiled corner.
Ready to use, peeled Culatello, produced with italian pork legs. The taste is sweet, slightly sapid, with notes of nuts and cellar. An easy version of Culatello, ready
to use, that does not need to be treated with wine before slicing.