Impeccable quality fresh products direct from Italy.
Morlacco produced with caw's raw milk by Enrico Catuzzo
The rind is very thin, ivory white and it shows the signs of the mould used during the production; the paste is compact uniformed eyes
Salty, slightly acid, with pleasant lactic notes and light animal notes
Enrico has been working for 40 years in a dairy but he is always been interested in alpage production so he decided to learn this traditional cheese-making art. He bought a few cows and started his production of Morlacco, which we are presenting here
Enrico produces this cheese with the milk of a nearby farm, where the cows are raised freely inside the barn and their diet is enriched with flax seeds in order to obtain milk with OMEGA 3
Perfect to create a cheese cream or on a pizza.