Delicate cow’s milk cheese with at least 20 days of aging.

The sides have to be slightly convexed, the rind thin and springy. The paste is white or straw coloured with many eyes. The taste is sweet, slightly acid, with a fruity aroma of milk and yoghurt

Code 30801 · Weight: 11 to 13 kg ∙ Minimum order: 1/8


Code 30802 · Black crust selection, matured 40 days · Weight: 12 kg ∙ Minimum order: 1/8

Our Asiago Pressato DOP is traditionally and entirely manufactured in Veneto, giving it its unique qualities.
Storage Temperature: 4 degrees