Raw material
Pasteurized cows and sheeps milk
Shape & Texture
The color of the rind is ivory white while the color of the paste is a light straw. The texture is soft and creamy
The taste is dolce, creamy and long while the aftertaste is creamy and dolce
The Alta Langa dairy is situated in Bosia, between Alba and Cortemilia, and has taken it's name from Alta Langa Piemontese, still today a very green area. The cheeses are produced using traditional local recipes, maintaining the natural way of cheese making without adding conservatives or colorings

Storage Temperature: 4 degrees