Rare cheese, produced only in summer in mountain dairies, aged for 19 months
The rind is smooth and regular, brownish in colour; the paste is straw yellow, with an hard
texture and small to medium eyes. During the long ripening this cheese develops an outstanding
complexity, initially tasting sweet and gradually growing more pungent, offering hints of toasted
hazelnuts, ripe fruit and aromas of freshly mown hay and moss


Code 30879 ∙ Weight: 9 kg approx ∙ Minimum order: 1/8 · Limited availability
Storage Temperature: 4 degrees