Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years.
Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco.
Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years.
With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo.