Pecorino produced in Sardinia region with the milk of Sarda race sheeps, matured at least 9
months.
The rind is thin and its color is beige. The paste is compact, straw yellow in color, with few eyes.
The taste is sweet, with hints of flowers.
Code 31545 ∙ Weight: 15 kg approx ∙ Minimum order: 1/8 piece
Storage Temperature: 4 degrees