Cibo have been a major part of basilico's growing success over the last three years. Their great service flexibility has often aided unit managers faced with unforeseen peaks in demand, whilst their extensive range of Italian suppliers has been a huge help in the continuous development of our menu.
Stone milled white flour, very tipical of Veneto Pianura plain Produced according to tradition,... moreA gelatina made with Marsala Fine DOC, one of the most famous sweet wines from Sicily.... more
Carnaroli Brown. The difference between white rice and brown rice is that the latter is only... moreGeoff Parsons, Managing Director, basilico pizza