BG corresponds to the initials of the two surnames of the family: Bisini and Gambetti. A family that handed down for generations the passion for the production of balsamic vinegar. Nazzarena, who runs today the company with her son Stefano, spent her childhood with her grandparents in a countryside villa around Modena. She spent a lot of hours in the cellar with her grandfather Guido, breathing the smell of must while fermenting in the barrels. At the same time, her grandmother Italia passed to Nazzarena the passion for cooking. At that time Nazzarena used to create original fruit compotes with her granma. Her passion to play with fruit led her to develop, years later, first of all Fragolaceto and then all the other Fruits Preserves: only high quality ingredients, without dyes or preservatives, flavoured with Balsamic Vinegar of Modena PGI by Villa Bisini Gambetti. Nazzarena looks after her products very carefully, with love and respect, from production to sales, like a guardian of the ancient tradition of producing Balsamic Vinegar of Modena.
aceto balsamico di modena igp L’acetaia di Nonno Guido
Balsamic Vinegar of Modena PGI produced with a unique blend of reduced grape must and wine vinegar and then matured in wooden barrels for 10 years. Parfumed, persistent, with acidic and woody notes; the taste is balanced, sweet and sour; suitable for everyday use or to enhance the flavors of both cold and hot dishes.