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The typical Bresaola from Valtellina IGP, produced with the haunch's tip, the best cut from the... more
A Bresaola produced exclusively from the loin of the Grigio Alpina race, cured for 120 days.... more
A Bresaola produced exclusively from the loin of the Piedmontese beef race that is certified by... more
Cecina de León is one of the most famous spanish smoked ham from beef, produced in León, north-... more
Impeccable quality fresh products direct from Italy.
Unit 3, Low Profile House,
94 Vale Road,
London N4 1PZ
Office: 020 8802 7953
General Enquiries: 020 8802 8745
Accounts: 020 8802 5184
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