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Chorizo gets its trademark smoky flavour and rich red colour from Pimenton, which is smoked... more
A unique cooked ham made in the traditional way of Trieste area, in Friuli Venezia Giulia region... more
A Prague Ham made from the meat of European Origin pigs, cooked slowly and smoked to... more
A cooked ham slightly smoked flavoured with aromatic herbs The slice is pink with a perfect... more
Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like... more
The thing we liked about Stefano and his dad Agostino was the seriousness and the passion for... more
'Nduja is perhaps the ultimate salami from Calabria, and the most fiery, loved for its intense... more
Each region of Italy produces Prosciutto, using varied drying times and more or less salt which... more
Casa Graziano combines a high technology level with a careful handmade manufactoring.Each... more
One of the new entries in the International Gastronomy. A high quality, smoked to perfection,... more
Salame Napoli is made only from pork shoulder, leg ham, neck and loin. Though called “Napoli”... more
Raw material:Produced with pork and 60 % goose as in the past.
Shape & Texture: It is... more
Lonza Affumicata - smoked cured pork loin.
Typical cured meat of Abruzzo, flavored with black truffle.
Impeccable quality fresh products direct from Italy.
Unit 3, Low Profile House,
94 Vale Road,
London N4 1PZ
Office: 020 8802 7953
General Enquiries: 020 8802 8745
Accounts: 020 8802 5184
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