A typical salami made with meat coming from pigs that are born, raised and slaughtered in the
area of Trentino. It's a very typical salami of Trentino region, with a small size, 10-15 cm lenght,
a medium size grain and natural casing. The taste is full to the palate, slightly meaty, winey and
round. The aftertaste is round, slightly meaty with hints of herbs and spices
Code: 81058 ∙ Weight: 300 g approx ∙ Minimum order: 1 piece · Available in small quantity
Storage Temperature: 4 degrees