A typical salami made with meat coming from pigs that are born, raised and slaughtered in the
area of Trentino. It is slighlty smoked and aged for 40 days. It looks like a meatball, dark red in
colour, with small pieces of fat. The taste is strong to the palate, meaty and round. The aftertaste is
round, slightly meaty with hints of herbs and smoke.
Code 82330 · Weight: 250 g approx ∙ Minimum order: 1 piece 
Storage Temperature: 4 degrees