A spicy salami produced in Calabria. The meat from the shoulder and the legs is blended with the
lard of the local heavy pigs. The shape of the salami is rectangular and flat and its color of the meat
is ruby while the color of the pieces of the fat is white. The taste is piccante, aromatic with herbs
and spices, full to the palate, meaty, long and pleasant. The aftertaste is long, round, slightly meaty
with hints of wine and notes of aromatic black pepper.
 
Code: 82553 ∙ Weight: 450 g approx ∙ Minimum order: 1 piece
D.O.P.
Our Soppressata Calabra DOP is traditionally and entirely manufactured in Calabria, giving it its unique qualities.
Storage Temperature: 4 degrees