A typical Italian salami produced in Calabria. The meat is blended with capsicum red pepper and
local red chilies. It is cured for 60 days minimum. The shape of the salami is long –oval and its color
of the meat is peppery red, while the color of the pieces of the fat is pink/white.
The taste is piccante, strong to the palate, meaty and round. The aftertaste is round, piccante with
notes of garlic.
Code: 82548 ∙ Weight: 1,8 kg approx ∙ Minimum order: 1 piece
Storage Temperature: 12 degrees