Oliva Infornata di Ferrandina
Baked olives of the variety Majatica, processed in an artisan way, according an old recipe of the area of Ferrandina. The taste is sweet, with a pleasant aroma of
licorice. Perfect with southern salumi like Pezzente della Montagna Materana or with a matured pecorino; try it in orange salads, in pumpkin soup or with baccalà.