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manzo affumicato

  • manzo affumicato

Topside of Black Angus beef marinated, slightly smoked and cured. Fresh, delicate, round, succulent and pleasantly smoky. Great as an appetizer or cold dish, served as a bresaola with a drizzle of extra virgin olive oil, freshly ground black pepper and shavings of Parmigiano Reggiano or Castelmagno.

Product Type
2kg approx
Minimum order
1 piece