Duck & Goose
Taxonomy Pages
- Petto d'Oca affumicatoDuck & Goose | SpecialitySimilar to a small speck, made with two goose breasts sewn together. The taste i…Weight: 500g approx
Minimum Order: 1 piece - Prosciuttino affumicato d'OcaDuck & Goose | SpecialityA very small version of cured ham but made with goose meat.Weight: 400g approx
Minimum Order: 1 piece - Rotolo d'Oca affumicatoDuck & Goose | SpecialityRolled, cold smoked goose breast. The taste is sweet, slightly spiced and smoked…Weight: 600g approx
Minimum Order: 1 piece; anche preaffettato in buste da 100 g (84101) - Salamino d'OcaPork | Duck & Goose | SpecialitySalami produced with pork and goose meat, with a sweet and delicate taste. Beaut…Weight: 400g approx
Minimum Order: 1 piece - Speck d'Anatra affumicatoDuck & Goose | SpecialityTwo duck breasts smoked and matured like a speck. The taste is sweet, with delic…Weight: 500g approx
Minimum Order: 1 piece