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Charcuterie
Duck & Goose

Taxonomy Pages

  • Petto d’Oca stagionato affumicato cucito
    Petto d'Oca affumicato
    Code: 84102
    Friuli
    Petto d'Oca affumicato
    Duck & Goose | Speciality
    Similar to a small speck, made with two goose breasts sewn together. The taste i…
    Weight: 500g approx
    Minimum Order: 1 piece
  • Cooked Goose & Pork Ham - Porcaloca cibo valsana
    Porcaloca
    Code: 84400
    Friuli
    Porcaloca
    Pork | Duck & Goose | Speciality
    Cooked pork and goose ham produced with a whole goose de boned and filled with a…
    Weight: 3-3.5kg
    Minimum Order: 1 piece
  • Goose Raw Ham - smoked cibo valsana suppliers london
    Prosciuttino affumicato d'Oca
    Code: 84410
    Friuli
    Prosciuttino affumicato d'Oca
    Duck & Goose | Speciality
    A very small version of cured ham but made with goose meat.
    Weight: 400g approx
    Minimum Order: 1 piece
  • Filoncino d'oca affumicato bernardini cibodeli Goose Breasts Roll smoked cibo valsana
    Rotolo d'Oca affumicato
    Code: 84100
    Friuli
    Rotolo d'Oca affumicato
    Duck & Goose | Speciality
    Rolled, cold smoked goose breast. The taste is sweet, slightly spiced and smoked…
    Weight: 600g approx
    Minimum Order: 1 piece; anche preaffettato in buste da 100 g (84101)
  • Salami from goose meat vacuum cibo valsana cheese salami suppliers london
    Salamino d'Oca
    Code: 84220
    Friuli
    Salamino d'Oca
    Pork | Duck & Goose | Speciality
    Salami produced with pork and goose meat, with a sweet and delicate taste. Beaut…
    Weight: 400g approx
    Minimum Order: 1 piece
  • speck d'anatra · duck speck cibo valsana suppliers london
    Speck d'Anatra affumicato
    Code: 84105
    Friuli
    Speck d'Anatra affumicato
    Duck & Goose | Speciality
    Two duck breasts smoked and matured like a speck. The taste is sweet, with delic…
    Weight: 500g approx
    Minimum Order: 1 piece
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