Salumificio Lusetti is a family company, founded by the grandfather Umberto Lusetti, the owner of a butcher shop in the center of Suzzara that supplied the district of shops with traditional products such as pork scratchings, sausages, salami and sausages. Raffaele, the son, increased the activity, transforming it into a modern sausage factory and gradually expanding the range of products. This growth continues with the third generation: today the production plant of Lusetti family, recently manufactured, covers 2500 square meters halfway between Parma and Mantua, in an unspoiled corner.
Culatello in corda
Culatello produced in the province of Mantova. The taste is sweet, with notes of toasted fruit and cellar. Service temperature is very important: the slice
must be not too cold, but at the same time it doesn’t have to sweat.