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Salame Piacentino

  • Salame Piacentino DOP cibo valsana cheese meats suppliers london

A DOP salami cured for 45 days. The taste is sweet, intense to the palate, slightly meaty, pleasant and round. The aftertaste is round, slightly meaty with
hints of herbs and wine. We suggest to eliminate the gut before cutting the slice in order to not ruin the slice with the mold on the outside.

Product Type
Code
78242
Region
Emilia Romagna
Weight
800g approx
Minimum order
1 piece
Certifications
D.O.P.