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Speck Cotto Bernardi

  • speck cotto cooked from trentino smoked

Cooked speck, handmade and produced in Brunico, in Alto Adige region. The taste is sweet, with delicate smoked notes. The meat is the same of the one used for the
traditional speck whereas the technique is similar to the production of a cooked ham, slightly smoked.

Product Type
Code
81054
Region
Trentino Alto Adige
Weight
3.5kg approx
Minimum order
1 piece