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Spianata Calabra Piccante

  • Spianata Calabrese Piccante

A typical Calabria salami, cured for at least 60 days. The taste is piccante, strong to the palate, meaty and round.
The aftertaste is round and piccante. A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia. Excellent ingredient for
pasta recipes.

Product Type
Code
82542
Region
Calabria
Weight
1.8kg approx
Minimum order
1 piece