Pannerone di Lodi
The typical cheese from Lodi, unsalted, Slow Food Presidium.
The taste is buttery, round, sweet and slightly bitter.
The aftertaste is buttery, round, pleasant with a characteristic contrast between bitterness and sweetness.
Perfect in risotto dishes, delicious with honey, jam and fresh fruit.
Product Type
Code
30938
Pasteurised/Unpasteurised
Unpasteurised
Region
Lombardy
Weight
1.5kg available from October to March
Minimum order
1/8
Certifications
Presidia Slow Food