Top Filter

Toma ossolana - Bettelmatt

Toma ossolana - Bettelmatt

A particular piemontese pasture cheese produced with raw alpine milk from Bruna cows. The taste is slightly grassy because
of the presence of mattolina grass, with animal and herbaceous sensations.

Product Type
Code
31042
Pasteurised/Unpasteurised
Unpasteurised
Region
Piedmont
Weight
5kg
Minimum order
1/4