The Gastronomia Beltrami are cheese producer and refiner, that is situated in Cartoceo (Marche), in the land of Italian sheep's milk cheeses. Elide deals with production, while Vittorio Beltrami is the Master Refiner.
Whole family works sinking their feet into the ground. This strong bond with nature is their value proposition. Vittorio Beltrami coined a world that is the company's and family's trajectory: "retroinnovazione" (back-innovation).
To be able to see back, to roots, to history, to starting points, and to be able to bring innovation today and tomorrow with great respect, symbiosis and harmony ability.
The Beltrami family's great power is the ability to keep themselves, to work with hands and eyes, with love and passion, finally to control whole spinneret: it is transformed only milk that comes from sheep and goats that are grown up in the company, with particular attention to them health.
Italian sheep's milk cheeses were born from Vittorio Beltrami's hands with passion. The aging gives personality to the cheese.