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Flour Manitoba Pasini

  • Flour Manitoba pasini baked cakes croissant pandoro pastry flour

Flour born from the finest American and national grains, ideal for leavening and for the bread machine.

La Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants.

Product Type
Code
MANITOBA
Region
Emilia Romagna
Weight
25kg
Minimum order
1 sack