Speciality
Taxonomy Pages
- Mocetta di pecoraSpecialitySmall sheep's salame produced with the same part of the prosciutto.Weight: 400g
Minimum Order: 1 piece - Mortadella di CinghialeSpecialityA Mortadella produced in Tuscany by Mauro Bernardini with meat from wild boar. T…Weight: 5kg approx
Minimum Order: 1 piece - Petto d'Oca affumicatoDuck & Goose | SpecialitySimilar to a small speck, made with two goose breasts sewn together. The taste i…Weight: 500g approx
Minimum Order: 1 piece - Presidia Slow FoodPitina della ValtramontinaPork | SpecialityA typical meatball of Valtramontina, produced with sheep’s meat and pork’s bacon…Weight: 160g approx
Minimum Order: 1 piece; available also the goat version (cod 80182) - Presidia Slow FoodNo PreservativesPitina di PecoraPork | SpecialityAn easier version of Pitina, made with mixed sheep and pig meat, covered with co…Weight: 200g
Minimum Order: 1 piece - Prosciuttino affumicato d'OcaDuck & Goose | SpecialityA very small version of cured ham but made with goose meat.Weight: 400g approx
Minimum Order: 1 piece - Prosciutto di cervoSpecialityLean hinds of deer, marinated and aged according to ancient Tuscan recipes. The…Weight: 1.7kg approx
Minimum Order: 1 piece; available also the boar meat version (82110) - Prosciutto di CinghialeSpecialityIt is slightly smoked and cured for at least 4 months. Deboned wild boar raw ham…Weight: 1.5kg approx
Minimum Order: 1 piece - Rotolo d'Oca affumicatoDuck & Goose | SpecialityRolled, cold smoked goose breast. The taste is sweet, slightly spiced and smoked…Weight: 600g approx
Minimum Order: 1 piece; anche preaffettato in buste da 100 g (84101) - Salamino d'OcaPork | Duck & Goose | SpecialitySalami produced with pork and goose meat, with a sweet and delicate taste. Beaut…Weight: 400g approx
Minimum Order: 1 piece - Salamino di CervoSpecialitySmall salami made with Venison meat in Trento area, cured for at least 60 days.Weight: 250g approx
Minimum Order: 1 piece - Salamino di CinghialePork | SpecialitySmall salami made with pork and boar meat in Trento area, cured at least 60 days…Weight: 250g approx
Minimum Order: 1; available also venison (82337) and roe deer (82338) - Slinzega di CinghialeSpecialityBresaola of small dimensions produced with noble cuts of wild boar leg.Weight: 500g
Minimum Order: 1 peace - Speck d'Anatra affumicatoDuck & Goose | SpecialityTwo duck breasts smoked and matured like a speck. The taste is sweet, with delic…Weight: 500g approx
Minimum Order: 1 piece - Speck di CinghialePork | SpecialityBoar speck produced in Tuscany, obtained from the softest part of the boar hind,…Weight: 1.5kg approx
Minimum Order: 1 piece