Top Filter
Charcuterie
Speciality

Taxonomy Pages

Type of Milk
Type of Meat
Larder category
Un/Pasteurised
Region
Certifications
  • Mocetta di pecora
    Mocetta di pecora
    Code: 82472
    Lombardy
    Mocetta di pecora
    Speciality
    Small sheep's salame produced with the same part of the prosciutto.
    Weight: 400g
    Minimum Order: 1 piece
  • Mortadella di Cinghiale · wild boar mortadella cibo valsana london supplier
    Mortadella di Cinghiale
    Code: 82120
    Umbria
    Mortadella di Cinghiale
    Speciality
    A Mortadella produced in Tuscany by Mauro Bernardini with meat from wild boar. T…
    Weight: 5kg approx
    Minimum Order: 1 piece
  • Petto d’Oca stagionato affumicato cucito
    Petto d'Oca affumicato
    Code: 84102
    Friuli
    Petto d'Oca affumicato
    Duck & Goose | Speciality
    Similar to a small speck, made with two goose breasts sewn together. The taste i…
    Weight: 500g approx
    Minimum Order: 1 piece
  • Pitina della Valtramontina di Pecora
    Pitina della Valtramontina
    Code: 80181
    Friuli
    Presidia Slow Food
    Pitina della Valtramontina
    Pork | Speciality
    A typical meatball of Valtramontina, produced with sheep’s meat and pork’s bacon…
    Weight: 160g approx
    Minimum Order: 1 piece; available also the goat version (cod 80182)
  • Pitina di Pecora · lebòn cibo valsana meat cheese suppliers london
    Pitina di Pecora
    Code: 82100
    Veneto
    Presidia Slow FoodNo Preservatives
    Pitina di Pecora
    Pork | Speciality
    An easier version of Pitina, made with mixed sheep and pig meat, covered with co…
    Weight: 200g
    Minimum Order: 1 piece
  • Cooked Goose & Pork Ham - Porcaloca cibo valsana
    Porcaloca
    Code: 84400
    Friuli
    Porcaloca
    Pork | Duck & Goose | Speciality
    Cooked pork and goose ham produced with a whole goose de boned and filled with a…
    Weight: 3-3.5kg
    Minimum Order: 1 piece
  • Goose Raw Ham - smoked cibo valsana suppliers london
    Prosciuttino affumicato d'Oca
    Code: 84410
    Friuli
    Prosciuttino affumicato d'Oca
    Duck & Goose | Speciality
    A very small version of cured ham but made with goose meat.
    Weight: 400g approx
    Minimum Order: 1 piece
  • Prosciutto di Cervo · venison raw ham cibo valsana prosciutti suppliers london
    Prosciutto di cervo
    Code: 82030
    Tuscany
    Prosciutto di cervo
    Speciality
    Lean hinds of deer, marinated and aged according to ancient Tuscan recipes. The…
    Weight: 1.7kg approx
    Minimum Order: 1 piece; available also the boar meat version (82110)
  • Prosciutto di Cinghiale · wild boar raw ham cibo valsana suppliers london
    Prosciutto di Cinghiale
    Code: 82110
    Tuscany
    Prosciutto di Cinghiale
    Speciality
    It is slightly smoked and cured for at least 4 months. Deboned wild boar raw ham…
    Weight: 1.5kg approx
    Minimum Order: 1 piece
  • Filoncino d'oca affumicato bernardini cibodeli Goose Breasts Roll smoked cibo valsana
    Rotolo d'Oca affumicato
    Code: 84100
    Friuli
    Rotolo d'Oca affumicato
    Duck & Goose | Speciality
    Rolled, cold smoked goose breast. The taste is sweet, slightly spiced and smoked…
    Weight: 600g approx
    Minimum Order: 1 piece; anche preaffettato in buste da 100 g (84101)
  • Salami from goose meat vacuum cibo valsana cheese salami suppliers london
    Salamino d'Oca
    Code: 84220
    Friuli
    Salamino d'Oca
    Pork | Duck & Goose | Speciality
    Salami produced with pork and goose meat, with a sweet and delicate taste. Beaut…
    Weight: 400g approx
    Minimum Order: 1 piece
  • Salamino di Cervo · venison salami cibo valsana cheese salumi suppliers london
    Salamino di Cervo
    Code: 82337
    Trentino Alto Adige
    Salamino di Cervo
    Speciality
    Small salami made with Venison meat in Trento area, cured for at least 60 days.
    Weight: 250g approx
    Minimum Order: 1 piece
  • Salamino al Cinghiale - wild boar
    Salamino di Cinghiale
    Code: 82339
    Trentino Alto Adige
    Salamino di Cinghiale
    Pork | Speciality
    Small salami made with pork and boar meat in Trento area, cured at least 60 days…
    Weight: 250g approx
    Minimum Order: 1; available also venison (82337) and roe deer (82338)
  • Slinzega di Cervo
    Slinzega di Cervo
    Code: 82007
    Lombardy
    Slinzega di Cervo
    Speciality
    Air cured Venison Bresaola.
    Weight: 300g to 1kg
    Minimum Order: 1 peace
  • Slinzega di Cinghiale
    Slinzega di Cinghiale
    Code: 82008
    Lombardy
    Slinzega di Cinghiale
    Speciality
    Bresaola of small dimensions produced with noble cuts of wild boar leg.
    Weight: 500g
    Minimum Order: 1 peace
  • speck d'anatra · duck speck cibo valsana suppliers london
    Speck d'Anatra affumicato
    Code: 84105
    Friuli
    Speck d'Anatra affumicato
    Duck & Goose | Speciality
    Two duck breasts smoked and matured like a speck. The taste is sweet, with delic…
    Weight: 500g approx
    Minimum Order: 1 piece
  • Speck di Cinghiale - wild Boar
    Speck di Cinghiale
    Code: 82130
    Tuscany
    Speck di Cinghiale
    Pork | Speciality
    Boar speck produced in Tuscany, obtained from the softest part of the boar hind,…
    Weight: 1.5kg approx
    Minimum Order: 1 piece
Displaying 1 - 17 of 17