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Bagoss di Bagolino

Bagoss di Bagolino, Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

The real Bagoss, produced in Bagolino on open fires in copper pots and aged in a Reolcc, a damp cellar, dug under the house made of earth and stones.

The taste is rich, intense, aromatic and with hints of saffron and spices; the aftertaste is long, nutty and spicy. 

It is widely used in cooking for example; in omelettes with aromatic herbs, stuffed pasta, soups and rice dishes.

Product Type
Code
31090E11
Pasteurised/Unpasteurised
Unpasteurised
Region
Lombardy
Weight
18kg
Minimum order
1/16 wheel
Certifications
Presidia Slow Food