Flour & Co
Taxonomy Pages
Gran Pasta - Wheat flour type 00Code: 93739
VenetoGran Pasta - Wheat flour type 00LarderWheat flour of type “00”, ideal for the preparation of any type of fresh pasta,…Weight: 1kg
Minimum Order: 1 piece
Panettone - wheat flour for yeast doughCode: 93756
VenetoPanettone - wheat flour for yeast doughLarderWheat flour of type “OO” ideal for complex productions with several doughs and l…Weight: 1kg
Minimum Order: 1 piece
PETRA 1 - 5KG BAGCode: 93752
VenetoPETRA 1 - 5KG BAGType 1 flour ideal for large sized breads, focaccia and ciabatta.Weight: 5kg
Minimum Order: 1x5kg
Petra 1 - Wheat Flour type 1 - for breadCode: 93740
VenetoPetra 1 - Wheat Flour type 1 - for breadLarder100% Italian wheat flour ground by very hard stones that do not leave residue. P…Weight: 1kg
Minimum Order: 1 piece; available also in 5 kg bags (93752)
Petra 3 - Wheat Flour type 1 - for pizzaCode: 93741
VenetoPetra 3 - Wheat Flour type 1 - for pizza100% Italian wheat flour stone grounded. The grinding stone gives a unique taste…Weight: 1kg
Minimum Order: 1 piece; available also in 5 kg bags (93753)
PETRA 5 - 5KG BAGCode: 93754
Veneto
Petra 5 - Wheat Flour type 1 - for sweetsCode: 93742
VenetoPetra 5 - Wheat Flour type 1 - for sweetsLarder100% Italian wheat flour stone grounded, the ideal flour in patisserie. Petra 5…Weight: 1kg
Minimum Order: 1 piece; available also in 5 kg bags (93574)
Petra 9 - whole grain Wheat FlourCode: 93743
VenetoPetra 9 - whole grain Wheat FlourLarderPetra 9 is a whole-wheat flour ideal for dough with a high fiber and germ conten…Weight: 1kg
Minimum Order: 1 piece; available also in 5 kg bags (93755)
Active Dry YeastCode: E46M005
Emilia RomagnaActive Dry YeastFlour & CoYeast in micro granules. It does not require reactivation in water, formula with…Weight: 1kg bag
Minimum Order: 1 bag
Durum wheat re-milled semolinaCode: RIMR
PugliaDurum wheat re-milled semolinaGround semolina intended for the industrial and hand made production of bakery (…Weight: 5kg
Minimum Order: 1 sack
Farina d'America Manitoba flourCode: FPZ8
Emilia RomagnaFarina d'America Manitoba flourManitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. F…Weight: 25kg
Minimum Order: 1 sack- Presidia Slow Food
Farina di Mais BiancoperlaCode: 93705
VenetoFarina di Mais BiancoperlaLarderWhite maize flour tipically used in Treviso area to cook a very creamy polenta.…Weight: 1kg
Minimum Order: 1 piece 
Farina gialla per polenta di Mais SponcioCode: 93715
VenetoFarina gialla per polenta di Mais SponcioFlour & CoAn ancient variety of maize from the Dolomiti Bellunesi, naturally impollinated.…Weight: 1kg
Minimum Order: 1 piece
Flour with Vegetable CharcoalCode: vc5
Emilia RomagnaFlour with Vegetable CharcoalLarderVegetable carbon or activated charcoal is a powder obtained from carbonized wood…Weight: 5kg sack
Minimum Order: 1 sack- Gluten Free
Gluten-free mix for bread, pizza, and focaccia flatbreadCode: GLT1
Emilia RomagnaGluten-free mix for bread, pizza, and focaccia flatbreadPerfect for those who love to make homemade bread, pizza, and flatbread, even if…Weight: 1kg
Minimum Order: 12x1kg - Gluten Free
Glutino 1 - bread and pizzaCode: 93737
VenetoGlutino 1 - bread and pizzaGluten-free preparation with maize starch, buckwheat flour and rice flour for br…Weight: 1kg
Minimum Order: 1 piece - Gluten Free
Glutino 5 - sweetsCode: 93738
VenetoGlutino 5 - sweetsLarderGluten-free preparation with maize starch, buckwheat flour and rice flour for sw…Weight: 1kg
Minimum Order: 1 piece 
Grissini stirati al maisCode: PHMMAR200
PiedmontGrissini stirati al maisAn original version for a classic of goodness: the breadsticks with corn flour d…Weight: 200g
Minimum Order: 1 box (12x200g)
Grissini stirati classiciCode: PGMAR200
PiedmontGrissini stirati classiciTraditional hand-stretched breadsticks made exclusively from water, flour, salt,…Weight: 200g
Minimum Order: 1 box (12x200g)-
Grissini stirati classiciCode: PHCMAR200
PiedmontGrissini stirati classiciTraditional hand-stretched breadsticks made exclusively from water, flour, salt,…Weight: 200g
Minimum Order: 1 box (20x200g) 
Grissini stirati integraliCode: PHIMAR200
PiedmontGrissini stirati integraliStretched breadsticks with wholewheat flour will amaze with their strong crispne…Weight: 200g
Minimum Order: 1 box (12x300g)
Lingue di Suocera classicheCode: PLCMAR300
PiedmontLingue di Suocera classicheThe unique original version, just flour, water, salt, yeast and the best organic…Weight: 300g
Minimum Order: 1 box (12x300g)-
Lingue di Suocera classicheCode: PLCMAR150
PiedmontLingue di Suocera classicheThe unique original version, just flour, water, salt, yeast and the best organic…Weight: 150g
Minimum Order: 1 box (20x150g) 
Lingue Di Suocera Con Cipolla Rossa Di Tropea I.G.P. CalabriaCode: PLEMAR150
PiedmontLingue Di Suocera Con Cipolla Rossa Di Tropea I.G.P. CalabriaThe tradition of Calabria region meets the Piedmontese tradition, in this way th…Weight: 150g
Minimum Order: 1 box (12x150g)
maranello Polenta flourCode: DETACC01
Venetomaranello Polenta flourStone-ground with a rough-grain finish in an old stone mill. The bran, a basic e…Weight: 500g
Minimum Order: 1 peace
Mini Lingue di Suocera classicheCode: PLCMAR100
PiedmontMini Lingue di Suocera classicheThe Mini Tongues by Mario Fongo are produced with the same dough and process of…Weight: 100g
Minimum Order: 1 Box (20x100g)
Mix to prepare 7-grain dark breadCode: E10M05
Emilia RomagnaMix to prepare 7-grain dark breadLarderA balanced mixture of various grains with a high nutritional value that give bre…Weight: 5kg
Minimum Order: 1 sack
Pasta Flour “00”Code: FPF1
Emilia RomagnaPasta Flour “00”Flour & CoFlour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…Weight: 1kg
Minimum Order: 1 sack
Pasta Flour “00”Code: FPF5
Emilia RomagnaPasta Flour “00”Flour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…Weight: 5kg
Minimum Order: 1 sack
Pasta Flour “00”Code: FPF25
Emilia RomagnaPasta Flour “00”Flour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…Weight: 25kg
Minimum Order: 1 sack
Puccia SalentinaCode: 95010
PugliaPuccia SalentinaNaturally leavened bread, cooked on stone, to be cut, stuffed and bake.Weight: 125g each
Minimum Order: 12 packs (1 box) 2x125g each
PZ1 00 (2-4 hours) W170Code: PZ1
Emilia RomagnaPZ1 00 (2-4 hours) W170Flour & CoWeak flour with a low yeasting process.Weight: 25kg
Minimum Order: 1 sack
PZ2 00 (4-6 hours) W200Code: PZ2
Emilia RomagnaPZ2 00 (4-6 hours) W200Flour & CoFairly balanced flour and good yield, short leavening.Weight: 25kg
Minimum Order: 1 sack
PZ3 00 (8-10 hours) W280Code: PZ3
Emilia RomagnaPZ3 00 (8-10 hours) W280Flour & CoVersatile flour and widespread, medium leavening.Weight: 25kg
Minimum Order: 1 sack
PZ4 00 (10-20 hours) W325Code: PZ4
Emilia Romagna
Staccapizza - Special flour for the pizza counterCode: E65
Emilia RomagnaStaccapizza - Special flour for the pizza counterThe work surface is of prime importance for the pizzaiolo. Pizza must not be sti…Weight: 1kg
Minimum Order: 10x1kg- Gluten Free
Staccapizza gluten free - Special flour for the pizza counterCode: SG002
Emilia RomagnaStaccapizza gluten free - Special flour for the pizza counterThe work surface is of prime importance for the pizzaiolo. Pizza must not be sti…Weight: 1kg
Minimum Order: 1 box 10x1kg 
Whole-grain flourCode: F13S25
Emilia RomagnaWhole-grain flourA careful selection of grains makes this flour a top quality whole-grain product…Weight: 25kg
Minimum Order: 1 sack
