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  • Flour Manitoba pasini baked cakes croissant pandoro pastry flour
    Flour Manitoba Pasini
    Code: MANITOBA
    Emilia Romagna
    Flour Manitoba Pasini
    Flour born from the finest American and national grains, ideal for leavening and…
    Weight: 25kg
    Minimum Order: 1 sack
  • Gran Pasta - Wheat flour type 00
    Gran Pasta - Wheat flour type 00
    Code: 93739
    Veneto
    Gran Pasta - Wheat flour type 00
    Larder
    Wheat flour of type “00”, ideal for the preparation of any type of fresh pasta,…
    Weight: 1kg
    Minimum Order: 1 piece
  • Panettone - wheat flour for yeast dough
    Panettone - wheat flour for yeast dough
    Code: 93756
    Veneto
    Panettone - wheat flour for yeast dough
    Larder
    Wheat flour of type “OO” ideal for complex productions with several doughs and l…
    Weight: 1kg
    Minimum Order: 1 piece
  • Petra 1 - 5kg Bag
    PETRA 1 - 5KG BAG
    Code: 93752
    Veneto
    PETRA 1 - 5KG BAG
    Type 1 flour ideal for large sized breads, focaccia and ciabatta.
    Weight: 5kg
    Minimum Order: 1x5kg
  • Petra 1 - Wheat Flour type 1 - for bread
    Petra 1 - Wheat Flour type 1 - for bread
    Code: 93740
    Veneto
    Petra 1 - Wheat Flour type 1 - for bread
    Larder
    100% Italian wheat flour ground by very hard stones that do not leave residue. P…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93752)
  • Petra 3 - Wheat Flour type 1 - for pizza
    Petra 3 - Wheat Flour type 1 - for pizza
    Code: 93741
    Veneto
    Petra 3 - Wheat Flour type 1 - for pizza
    100% Italian wheat flour stone grounded. The grinding stone gives a unique taste…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93753)
  • Petra 5 - 5kg Bag
    PETRA 5 - 5KG BAG
    Code: 93754
    Veneto
    PETRA 5 - 5KG BAG
    Type 1 soft wheat flour ideal for biscuits.
    Weight: 5kg
    Minimum Order: 1x5kg
  • Petra 5 - Wheat Flour type 1 - for sweets
    Petra 5 - Wheat Flour type 1 - for sweets
    Code: 93742
    Veneto
    Petra 5 - Wheat Flour type 1 - for sweets
    Larder
    100% Italian wheat flour stone grounded, the ideal flour in patisserie. Petra 5…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93574)
  • Petra 9 - whole grain Wheat Flour
    Petra 9 - whole grain Wheat Flour
    Code: 93743
    Veneto
    Petra 9 - whole grain Wheat Flour
    Larder
    Petra 9 is a whole-wheat flour ideal for dough with a high fiber and germ conten…
    Weight: 1kg
    Minimum Order: 1 piece; available also in 5 kg bags (93755)
  • Wholemeal Primitiva® wholemeal flour cakes pastry soft wheat short pastry
    Wholemeal Primitiva® Pasini
    Code: PRIM-INTEGR
    Emilia Romagna
    Wholemeal Primitiva® Pasini
    It is an innovative flour, suitable for several uses: from croissants to sweet o…
    Weight: 25kg
    Minimum Order: 1 sack
  • Active dry Yeast lievito secco spadoni flour supplier london
    Active Dry Yeast
    Code: E46M005
    Emilia Romagna
    Active Dry Yeast
    Flour & Co
    Yeast in micro granules. It does not require reactivation in water, formula with…
    Weight: 1kg bag
    Minimum Order: 1 bag
  • Durum wheat semolina S2
    Durum wheat semolina S2
    Code: S2
    Puglia
    Durum wheat semolina S2
    A special milling system allows to extract from the core of the grain a high qua…
    Weight: 25kg
    Minimum Order: 1 sack
  • Durum wheat semolina S2 SAG
    Durum wheat semolina S2 SAG
    Code: SAG
    Puglia
    Durum wheat semolina S2 SAG
    A special milling system allows to extract from the core of the grain a high qua…
    Weight: 25kg
    Minimum Order: 1 sack
  • Farina d'America Manitoba flour
    Farina d'America Manitoba flour
    Code: FPZ8
    Emilia Romagna
    Farina d'America Manitoba flour
    Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. F…
    Weight: 25kg
    Minimum Order: 1 sack
  • Farina di Mais Biancoperla · Biancoperla Maize Flour cibo valsana suppliers flour lond
    Farina di Mais Biancoperla
    Code: 93705
    Veneto
    Presidia Slow Food
    Farina di Mais Biancoperla
    Larder
    White maize flour tipically used in Treviso area to cook a very creamy polenta.…
    Weight: 1kg
    Minimum Order: 1 piece
  • Farina gialla per polenta di Mais Sponcio
    Farina gialla per polenta di Mais Sponcio
    Code: 93715
    Veneto
    Farina gialla per polenta di Mais Sponcio
    Flour & Co
    An ancient variety of maize from the Dolomiti Bellunesi, naturally impollinated.…
    Weight: 1kg
    Minimum Order: 1 piece
  • Flour with Vegetable Charcoal carbone vegetale pizza nera black pizza supplier london
    Flour with Vegetable Charcoal
    Code: vc5
    Emilia Romagna
    Flour with Vegetable Charcoal
    Larder
    Wheat flour type "00" dry sourdough (wheat flour, malted wheat flour and microbi…
    Weight: 5kg sack
    Minimum Order: 1 sack
  • Gluten-free mix for bread, pizza, and focaccia flatbread
    Gluten-free mix for bread, pizza, and focaccia flatbread
    Code: GLT1
    Emilia Romagna
    Gluten Free
    Gluten-free mix for bread, pizza, and focaccia flatbread
    Perfect for those who love to make homemade bread, pizza, and flatbread, even if…
    Weight: 1kg
    Minimum Order: 12x1kg
  • Glutino 1 - bread and pizza
    Glutino 1 - bread and pizza
    Code: 93737
    Veneto
    Gluten Free
    Glutino 1 - bread and pizza
    Gluten-free preparation with maize starch, buckwheat flour and rice flour for br…
    Weight: 1kg
    Minimum Order: 1 piece
  • Glutino 5 - sweets
    Glutino 5 - sweets
    Code: 93738
    Veneto
    Gluten Free
    Glutino 5 - sweets
    Larder
    Gluten-free preparation with maize starch, buckwheat flour and rice flour for sw…
    Weight: 1kg
    Minimum Order: 1 piece
  • Stretched breadsticks, traditional flavour mario fongo mais
    Grissini stirati al mais
    Code: PHMMAR200
    Piedmont
    Grissini stirati al mais
    An original version for a classic of goodness: the breadsticks with corn flour d…
    Weight: 200g
    Minimum Order: 1 box (12x200g)
  • Stretched breadsticks, traditional flavour mario fongo
    Grissini stirati classici
    Code: PGMAR200
    Piedmont
    Grissini stirati classici
    Traditional hand-stretched breadsticks made exclusively from water, flour, salt,…
    Weight: 200g
    Minimum Order: 1 box (12x300g)
  • Stretched breadsticks, traditional flavour mario fongo
    Grissini stirati classici
    Code: PHCMAR200
    Piedmont
    Grissini stirati classici
    Traditional hand-stretched breadsticks made exclusively from water, flour, salt,…
    Weight: 200g
    Minimum Order: 1 box (20x200g)
  • Stretched breadsticks, traditional flavour mario fongo wholemeal integrali
    Grissini stirati integrali
    Code: PHIMAR200
    Piedmont
    Grissini stirati integrali
    Stretched breadsticks with wholewheat flour will amaze with their strong crispne…
    Weight: 200g
    Minimum Order: 1 box (12x300g)
  • Mother-in-law's tongues ​traditional flavour mario fongo
    Lingue di Suocera classiche
    Code: PLCMAR300
    Piedmont
    Lingue di Suocera classiche
    The unique original version, just flour, water, salt, yeast and the best organic…
    Weight: 300g
    Minimum Order: 1 box (12x300g)
  • Mother-in-law's tongues ​traditional flavour mario fongo
    Lingue di Suocera classiche
    Code: PLCMAR150
    Piedmont
    Lingue di Suocera classiche
    The unique original version, just flour, water, salt, yeast and the best organic…
    Weight: 150g
    Minimum Order: 1 box (20x150g)
  • Mother-in-law's tongues ​traditional flavour mario fongo tropea onion cipolla di tropea
    Lingue Di Suocera Con Cipolla Rossa Di Tropea I.G.P. Calabria
    Code: PLEMAR150
    Piedmont
    Lingue Di Suocera Con Cipolla Rossa Di Tropea I.G.P. Calabria
    The tradition of Calabria region meets the Piedmontese tradition, in this way th…
    Weight: 150g
    Minimum Order: 1 box (12x150g)
  • Mother-In-Law’s Tongues traditional flavour mario fongo
    Mini Lingue di Suocera ​classiche
    Code: PLCMAR100
    Piedmont
    Mini Lingue di Suocera ​classiche
    The Mini Tongues by Mario Fongo are produced with the same dough and process of…
    Weight: 100g
    Minimum Order: 1 Box (20x100g)
  • pane nero flour molino spadoni flour supplier london england delivery restaurant
    Mix to prepare 7-grain dark bread
    Code: E10M05
    Emilia Romagna
    Mix to prepare 7-grain dark bread
    Larder
    A balanced mixture of various grains with a high nutritional value that give bre…
    Weight: 5kg
    Minimum Order: 1 sack
  • Pasta flour molino spadoni flour supplier london england delivery restaurant
    Pasta Flour “00”
    Code: FPF1
    Emilia Romagna
    Pasta Flour “00”
    Flour & Co
    Flour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…
    Weight: 1kg
    Minimum Order: 1 sack
  • Pasta Flour “00”
    Pasta Flour “00”
    Code: FPF5
    Emilia Romagna
    Pasta Flour “00”
    Flour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…
    Weight: 5kg
    Minimum Order: 1 sack
  • Pasta Flour “00”
    Pasta Flour “00”
    Code: FPF25
    Emilia Romagna
    Pasta Flour “00”
    Flour “00” for traditional fresh pasta and press pasta. Pasta does not turn dark…
    Weight: 25kg
    Minimum Order: 1 sack
  • Puccia Salentina
    Puccia Salentina
    Code: 95010
    Puglia
    Puccia Salentina
    Naturally leavened bread, cooked on stone, to be cut, stuffed and bake.
    Weight: 125g each
    Minimum Order: 12 packs (1 box) 2x125g each
  • pz1 flour
    PZ1 00 (2-4 hours) W170
    Code: PZ1
    Emilia Romagna
    PZ1 00 (2-4 hours) W170
    Flour & Co
    Weak flour with a low yeasting process. 
    Weight: 25kg
    Minimum Order: 1 sack
  • PZ2 00 (4-6 hours) W200 PIZZA FLOUR
    PZ2 00 (4-6 hours) W200
    Code: PZ2
    Emilia Romagna
    PZ2 00 (4-6 hours) W200
    Flour & Co
    Fairly balanced flour and good yield, short leavening.
    Weight: 25kg
    Minimum Order: 1 sack
  • pz3 pizza flour
    PZ3 00 (8-10 hours) W280
    Code: PZ3
    Emilia Romagna
    PZ3 00 (8-10 hours) W280
    Flour & Co
    Versatile flour and widespread, medium leavening.
    Weight: 25kg
    Minimum Order: 1 sack
  • PZ4 00 (10-20 hours) W325
    PZ4 00 (10-20 hours) W325
    Code: PZ4
    Emilia Romagna
    PZ4 00 (10-20 hours) W325
    Flour & Co
    Strong flour, long leavening.
    Weight: 25kg
    Minimum Order: 1 sack
  • semola di grano duro spadoni SUPPLIER OF FLOUR LONDON
    Semola
    Code: semola
    Emilia Romagna
    Semola
    Larder
    Obtained from durum wheat rich in protein and gluten, it is ideal for making fre…
    Weight: 5kg
    Minimum Order: 1 sack
  • Staccapizza - Special flour for the pizza counter
    Staccapizza - Special flour for the pizza counter
    Code: E65
    Emilia Romagna
    Staccapizza - Special flour for the pizza counter
    The work surface is of prime importance for the pizzaiolo. Pizza must not be sti…
    Weight: 1kg
    Minimum Order: 10x1kg
  • Staccapizza gluten free - Special flour for the pizza counter
    Staccapizza gluten free - Special flour for the pizza counter
    Code: SG002
    Emilia Romagna
    Gluten Free
    Staccapizza gluten free - Special flour for the pizza counter
    The work surface is of prime importance for the pizzaiolo. Pizza must not be sti…
    Weight: 1kg
    Minimum Order: 1 box 10x1kg
  • Whole-grain flour
    Whole-grain flour
    Code: F13S25
    Emilia Romagna
    Whole-grain flour
    A careful selection of grains makes this flour a top quality whole-grain product…
    Weight: 25kg
    Minimum Order: 1 sack
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