Caseificio Valvo - Enna (EN)
Valvo is a modern dairy perfectly integrated in the rolling landscape of Enna province.
An area very rich in pastures with a mediterranean climate, that gives to cheeses a full bouquet of aromas.
The milk comes from sheeps of Comisana race, which are bred in a very traditional way. Also the rennet (from lambs and kids) is produced in the same farm.
formaggio nero valvoCode: 30958
Sicilyformaggio nero valvo
Cheese, Sheep's Milk Cheese
Sicilian Pecorino covered with freshly ground black pepper. The taste is sweet,…
3.5kg approx
1 piece
Secondo Sale PepatoCode: 30961
SicilySecondo Sale Pepato
Cheese, Sheep's Milk Cheese
Typical cheese from Sicily with black pepper grains. The taste is sweet, slight…
4kg approx
1/2 wheel
formaggio valvoCode: 30956
Sicilyformaggio valvo
Cheese, Sheep's Milk Cheese
A Sicilian cheese, still produced in the traditional way. The taste is slightly…
3.5kg approx
1/2
Ricotta Salata sicilianaCode: 30945
SicilyRicotta Salata siciliana
Cheese, Sheep's Milk Cheese
A typical ricotta from Sicily, dried. The taste is full to the palate, buttery,…
1kg approx
1 piece